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SECONDI PIATTI   3

Mahi-Mahi - Choice of grilled or sautéed in a marsala wine sauce $30.95

Tonno all' aceto balsamico - Medium broiled tuna marinated in a balsamic vinegar $34.95

Chilean seabass - Outstanding seabass $35.95

Orata italica - Red snapper sautéed in a tomato sauce and extra virgin oil with garlic, parsley $31.95

Salmone incipollato - Salmon sautéed in a fish broth with white wine and pearl onions $28.95

Sogliola al limone - Sole sautéed in a lemon and white wine sauce $30.95