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Mahi-Mahi - Choice of grilled or sautéed in a marsala wine sauce $30.95
Tonno all' aceto balsamico - Medium broiled tuna marinated in a balsamic vinegar $34.95
Chilean seabass - Outstanding seabass $35.95
Orata italica - Red snapper sautéed in a tomato sauce and extra virgin oil with garlic, parsley $31.95
Salmone incipollato - Salmon sautéed in a fish broth with white wine and pearl onions $28.95
Sogliola al limone - Sole sautéed in a lemon and white wine sauce $30.95
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