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SECONDI PIATTI
Salmone Incipollato -
salmon sautéed in a tomato broth with white wine and pearls onions $19.95
Sogliola al Limone -
sole sautéed in a lemon and white wine sauce $22.95
Mahi-MAhi -
choice of grilled or sauteéd in a Marsala wine sauce $20.95
Tonno all'aceto balsamico -
medium broiled tuna marinated in balsamic vinegar $23.95
Orata Italica -
red snapper sauteéd in a tomato sauce, extra virgin olive oil and garlic $19.95
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